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Results 61 - 70 of 98 for chocolate mint dessert
Reserve 2/3 cup crushed Oreo. ... pan. Chill. Melt chocolate, add 1/2 cup butter, ... chocolate layer. Sprinkle reserved Oreos over top. Freeze.
Place half of crumbs in 9x13 inch pan. Fold together other ingredients and pour over cookie crumbs. Top with remaining crumbs. Refrigerate ...
Crush cookies either in a blender or with a meat mallet in a plastic bag. Add butter and mash together. Form a crust with this in a well ...
Mix and pour in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool for 2 to 3 hours. Mix and spread over cake (thick). Mix ...
Use 9 x 13 inch pan, best if made 2 days before use.
Remove ice cream from freezer ... with Cool Whip. You can garnish with a little fudge topping or chocolate curls if you want. Store in freezer.
Combine Oreo crumbs and butter. ... Whip. Sprinkle with: chocolate Oreo crumbs, chopped maraschino cherries, ... change the flavor of the ice cream.
1. Prepare 1 package of ... Bake and cool. Beat until smooth. Spread over cooled brownies. Melt together, spread over mint cream layer. Chill.
Crush sandwich cookies and press ... eggs and melted chocolate and mix with electric mixer ... nuts, vanilla and mints into whipping cream and spread ... 12 hours before serving.
Mash wafers and mix with ... high speed beat until fluffy. Pour mixture into chocolate wafer pan and put in refrigerator until it becomes set.
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