Heat oven to 350 degrees; ... in pan. Spread Mint Cream Center on cake; cover and chill. Pour chocolate topping over chilled dessert. Cover; chill at least ... until smooth; cool slightly.
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer (see below) and chill. Pour chocolate topping (see below) over dessert. Cover and chill. In ... is smooth when stirred.
Heat oven to 350 degrees. ... to 3/4 teaspoon mint extract and 3 drops green ... Cool slightly. Pour chocolate over chilled dessert. Cover and chill about ... servings - very rich!
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake, chill. Pour chocolate topping over dessert. Cover; chill. Mint cream ... is smooth when stirred.
Heat oven to 350 degrees. ... in pan. Spread mint cream center on cake, cover and chill. Pour chocolate topping over chilled dessert. Cover, chill at least ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... Cool completely. Spread Mint Cream Center on cake; cover and chill. Pour chocolate topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake and chill. Pour chocolate topping over dessert. Cover and chill. In ... is smooth when stirred.