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Results 51 - 60 of 98 for chocolate mint dessert
Blend together 6 tablespoons melted ... the eggs and chocolate, beat until light and ... crumbs and return to the refrigerator for at least 3 hours.
Beat mixture until smooth. Pour ... chilled cake and mint creme. Chill. Cut into 1-1 1/2 inch squares when chocolate topping is partially cooled (to room temperature).
Heat oven to 350 degrees. ... minutes. Cool completely. MINT CREAM CENTER: In small bowl ... cover and chill. CHOCOLATE TOPPING: Melt over low heat; ... pour over chilled dessert. Cover and chill at least one hour before serving.
Crush Oreos. Put in 9 x 13 inch pan. Melt butter; mix with Oreos. Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir ...
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake (see below); chill. Pour chocolate topping over dessert (see below); cover. Chill; serve. Combine and beat until smooth.
Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread hot fudge over ice cream; freeze. Put ...
Combine and beat until smooth. Pour into greased 9 x 13 inch pan. Bake 25-30 minutes or until top springs back when touched lightly. Cool ...
Melt together: Do not double! Pat in greased 9 x 13 inch pan. Spread on top: Freeze.
Mix all ingredients together. Spread in a greased 9x13 pan. Bake at 350 degrees for 25 to 30 minutes. Cool completely. Beat until smooth. ...
Crush cookies, mix with butter ... milk, butter, and chocolate. Cook 15 to 20 ... chocolate and sprinkle with almonds (if desired). Keep frozen.
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