Heat oven to 350 degrees. ... in pan. Spread mint cream layer. Chill. Pour chocolate topping over dessert. Cover. Chill. In a ... is smooth when stirred.
In 5-cup blender, sprinkle unflavored ... dissolved. Add cream, chocolate, eggs, sugar and peppermint ... melted. Pour into dessert dish. Chill until set. Makes about 6 servings.
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Center on cake; cover and chill. Pour Chocolate Topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... in pan. Spread Mint Cream center on cake; cover and chill. Pour chocolate topping over chilled dessert. Cover, chill at least ... until smooth. Cool slightly.
Heat oven 350 degrees. Grease ... Cool completely. Spread mint cream on cake, cover, and chill. Pour chocolate topping over chilled dessert. Cover; chill at least ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Center on cake; cover and chill. Pour chocolate topping over chilled dessert. Chill at least 1 ... until smooth. Cool slightly.
Heat oven to 350. Grease ... completely and spread Mint Cream center on cake. Cover and chill. Pour Chocolate Topping on top of chilled dessert. Cover and chill for ... until smooth. Cool slightly.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer on cake (see ... cup Hershey's mint chocolate chips or semi sweet chocolate ... layer makes this dessert great for the holidays and St. Patrick's day.