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Results 91 - 98 of 98 for chocolate mint dessert
Preheat oven to 350 degrees. ... sides and top of cake. Cut thin slivers across narrow side of mints. Place randomly on top of cake. 12 servings.
Heat oven to 350 degrees. ... in 1 teaspoon mint extract to batter. Pour into ... of cake with chocolate frosting. Refrigerate until set, 2 ... Refrigerate any remaining dessert.
Mix wafers and butter and ... peppermint stick or chocolate mint ice cream and freeze. Heat ... reserved 1/4 cup wafer mixture. Keep in freezer.
Mix graham crackers, coconut, nuts and melted butter. Place 1/2 mixture in bottom of 9 x 12 inch pan. Then alternate layers of ice cream ...
Crush vanilla wafers into crumbs ... powdered sugar. Melt chocolate and add egg yolks one ... freezer. Garnish with nuts before serving. Serves 10.
Prepare graham cracker crust and ... together evaporated milk, chocolate chips and marshmallows. Pour half ... serving pieces before frozen solid.
Heat oven to 350 degrees. ... Cool completely. Spread mint center on cake. Cover and ... until smooth. Pour chocolate topping over chilled dessert. Cover. Chill 1 hour. ... it over the dessert.
ABOUT 3 HOURS BEFORE SERVING ... out wrinkles so chocolate box will come off foil ... Garnish top of dessert with mint leaves. Cut remaining strawberries into ... 525 calories per serving.
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