Chocolate Chop Bourbon Pie - Recipes

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Results 1 - 10 of 82 for chocolate chop bourbon pie

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1. KENTUCKY HORSE RACE PIE

The next time you get ... Kentucky Bluegrass style chocolate nut pie, don't rush out to ... melted butter and bourbon. Add the cornstarch to ... minutes. Makes two pies.

2. BOURBON CHOCOLATE PECAN PIE

Soak pecans in bourbon for at least 4 hours. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.

3. CHOCOLATE NUT PIE

Preheat oven to 350 degrees. ... flour, salt and bourbon or vanilla. Add nuts and chocolate chips. Stir well. Pour into pie shell and bake until center ... Serves 6 to 8.

4. CHOCOLATE BOURBON PECAN PIE

Preheat oven to 325°F. In ... bowl combine eggs, bourbon, vanilla and salt. Mix ... constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake in preheated oven ... served warm or chilled.

5. BOURBON AND CHOCOLATE PECAN PIE

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake at 375°F for 50 minutes.

6. CHOCOLATE PECAN PIE

9 inch pie dish. Bake at 350 degrees ... sugar. Add cornstarch, bourbon, pecans and chocolate chips. Mix well and pour ... dollops of whipped cream.

7. CHOCOLATE NUT PIE

Preheat oven to 350 degrees. ... flour. Stir in bourbon, vanilla, then chocolate chips and nuts. Pour into unbaked pie shell and bake for 35-45 ... if served slightly warm.

8. KENTUCKY BOURBON PIE

Beat eggs; add sugar, butter, bourbon. Blend in cornstarch, add nuts and chocolate chips. Bake at 350 degrees for 45 minutes. Cool 1 hour.

9. CHOCOLATE PECAN BOURBON PIE

Beat eggs slightly. Add sugar ... melted butter and bourbon and mix well. Blend in ... Add pecans and chocolate chips. Pour into unbaked 9 ... sugar and the bourbon.

10. KENTUCKY HI-DAY PIE

In a small bowl gradually ... melted butter and bourbon. Mix well. Blend in ... in nuts and chocolate chips. Pour into an unbaked ... whipped cream. This pie also freezes well. Reheat at 300 degrees for 35 minutes.

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