Results 31 - 40 of 82 for chocolate chop bourbon pie

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Preheat oven to 375 degrees. ... well. Stir in chocolate chips, nuts and bourbon. Pour filling into pie shell. Bake 40 to 50 ... whipped cream, if desired.

Mix sugar and cornstarch; set ... remainder of ingredients and pour into pie shell. Bake at 350 degrees for 45-50 minutes. Rich and delicious.

Preheat oven to 350 degrees. ... eggs, vanilla and bourbon and mix. Add sugar, flour, pecans and chocolate chips and mix. Pour into pie shell. Bake for 45 minutes or until lightly browned.

Cream butter; add sugar gradually. ... vanilla. Stir in chocolate chips and nuts. Add bourbon and mix well. Bake at ... warm with whipped cream.

Cream butter and sugars until ... salt, vanilla and bourbon into batter. Fold in nuts and chocolate chips. Immediately pour into pie shell and bake 40 minutes ... cream or whipping cream.



Oven medium heat, bring syrup ... and mix with bourbon. Set aside. Beat eggs ... of crust with chocolate chips and pour pecan mixture ... top with whipped cream.

Preheat oven to 350 degrees. ... nuts and flavorings. Turn mixture into unbaked pie shell. Bake until golden brown, about 40 minutes. Serve warm.

Preheat oven to 350 degrees. ... nuts and flavorings. Turn mixture into unbaked pie shell. Bake until golden brown, about 40 minutes. Serve warm.

Beat eggs. Blend in sugar, flour, butter, vanilla and bourbon. Stir in pecans and chocolate pieces. Pour into prepared shell. ... Best served slightly warm.

Preheat oven to 350 degrees. Line a 9-inch pie pan with pastry. In a ... from edge comes out clean. Cool completely. Serve with whipped cream.

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