1/4 c. butter
1 c. sugar
3 eggs, beaten
1/2 c. chocolate chips
3/4 c. light corn syrup
1 uncooked pie shell
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans
2 tbsp. bourbon

Cream butter; add sugar gradually. Beat in eggs, syrup, salt and vanilla. Stir in chocolate chips and nuts. Add bourbon and mix well. Bake at 375 degrees for 40 to 50 minutes. Serve warm with whipped cream.