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Results 1 - 10 of 461 for chinese vegetables
Thinly slice boned and skinned ... of wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... until heated and push up on sides of wok.
Sprinkle sherry over pork strips. ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... Chinese fried noodles. Makes 4 to 6 servings.
Thinly slice pork into bite-size ... packet from frozen vegetables into mixture. Set sauce aside. ... heated through. Serve over chow mein noodles.
Cook celery and scallions in oil in skillet (stirring constantly) until just tender. Add remaining ingredients except rice and cook ...
Cut Chinese cabbage or bok choy diagonally ... mixture. Stir until thickened, about 10 seconds. Add oyster sauce; cook 30 seconds. Serve immediately.
Easy dish - may be ... Adjust amounts of vegetables according to number of servings. ... and serve immediately. Serve with rice, noodles, etc.
Mix sauce ingredients together. Set ... Add broccoli and Chinese cabbage; cook and stir for ... in sauce. Heat through. Use to fill pita bread.
Mix dressing ingredients together well and pour over salad. Toss and serve.
Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.
In a wok, brown beef ... this on all vegetables, then combine all ingredients ... and serve over Chinese noodles with white rice, if ... or use any combination.
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