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Results 91 - 100 of 461 for chinese vegetables
Melt butter, add onion, celery, ... bean sprouts, and vegetables. Mix thoroughly. Add thickening. ... minutes. Serve with Chinese noodles or rice. Mix.
92. CHINESE CABBAGE
In a large skillet, heat ... and saute the Chinese cabbage. Stir constantly for 3 ... of the ingredients; season to taste. Yields: 2 servings.
Cut steak into slivers. Brown ... water. Simmer until vegetables are clear. Add Chinese vegetables, bean sprouts, water chestnuts, ... cooked rice. Serves 6-8.
Brown ground beef and separate ... at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.
Combine soup and milk in ... in chicken and Chinese vegetables. Cover with glass lid ... stand covered 5 minutes. Serve over chow mein noodles.
Heat all ingredients except soy ... and simmer until vegetables are crisp-tender (8-10 minutes). Toss ... sprouts (drained) for the Chinese cabbage.
Brown meat with celery and ... a large baking dish. Top with Chinese noodles. Bake at 325°F for 50 minutes. Serve with side order of rice.
Trim Chinese cabbage of all but 1 ... mixture boils and thickens. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
99. CHINESE RICE
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Brown pork or chicken pieces. ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... Remove cover for last 15 minutes for chicken only.
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