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Results 31 - 40 of 461 for chinese vegetables
In frying pan, brown beef and onion. Add frozen vegetables and soy sauce. Stir and cover. Simmer for approximately 15 minutes. Serve over rice.
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.
In large skillet, mix water and vegetables. Cover and steam 7 minutes. Stir several times.
Chop stalks coarsely and separate from chop florets. Debone chicken (put bone and skin on side for soup). In wok pot saute chicken in olive ...
In large iron skillet or wok, add 1 to 2 tablespoons oil, brown garlic, steak until tender. Add remaining ingredients and stir cook until ...
Skin chicken, remove meat from ... powder. Stir in vegetables. Sprinkle with soy sauce. ... minutes. Serve over hot cooked rice. Makes 4 servings.
Heat oil in large frying pan. Add all vegetables. Stir-fry just long enough ... you prefer. Before serving, stir in the almonds. Serves 3 to 4.
1/2 c. olive oil 1 ... minced ginger Slice vegetables diagonally or diced - any ... between 1/2 cup - 1 cup Kikkoman sauce. Cook for extra minute.
Cook chicken with enough water ... shoots. Add to vegetables. Cut all the chicken ... Salt and pepper to taste. Serve over hot rice. Serves 6.
In medium skillet, mix water and vegetables. Cover; steam 5 minutes ... stirring several times. Stir in salt, pepper, and soy sauce. 4 servings.
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