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Results 11 - 20 of 461 for chinese vegetables
Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
Mix a few tablespoons of ... stirring continuously until vegetables are partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.
Brown beef. Drain and set ... beads up. Add vegetables; pour cooking oil over ... ingredients. Cover and simmer for 10 minutes. Serve over rice.
Chinese eat a variety of vegetables, and/or combinations of vegetables. ... and Chinese pea pods. Or: stir-fried broccoli, carrots and mushrooms.
Drain all vegetables. Mix all ingredients together. Place in large casserole baking dish, bake at 350 degrees for 45 minutes. Freezes well.
Wash all veggies. Cut squash, zucchini, and peppers into thin slices. Quarter garlic. Cut onion into thin stringy slices. Mix all veggies ...
In a hot skillet, heat ... refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.
Marinate chicken in soy sauce ... another 3 minutes. Vegetables should be tender crisp. Blend ... Remove from heat and garnish with sesame seeds.
In small bowl, combine 1 ... Stir fry 1 to 2 minutes or until soy sauce mixture is thickened and vegetables are crisp tender. 6 (1 cup) servings.
Cut vegetables up like you were going ... salad. Saute in 2 tablespoons oil for about 5 minutes. Add 2 tablespoons wine vinegar. Serve Pronto.
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