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Results 51 - 60 of 461 for chinese vegetables
Drain all the vegetables and mix them together. Put ... dressing and pour it over the vegetables. Stir well. Leave overnight in the refrigerator.
Mix all ingredients in 2 quart casserole. Cover tightly and microwave on high 6 minutes. Stir, cover and microwave until hot and bubbly, ...
Preheat oven to 375 degrees. Place regular size (10 x 16 inch). Brown in bag in 10 x 6 x 2 inch baking dish. Place frozen pea pods in bag. ...
Prepare 3 cups of shredded ... minutes. Drain. Add vegetables and stir. Cover; steam 5 ... pepper. If desired, stir in 1 tablespoon soy sauce.
Heat and simmer until it ... or chow mein vegetables, drained. Add 1 pound cooked ... and continue to heat. Serve over cooked rice or noodles.
Mix ingredients above with: Marinade overnight. NOTE: To stretch, shredded lettuce may be added 1/2 hour before serving. Without lettuce, ...
Use any kind of meat ... Stir fry any vegetables, i.e.: Add more or ... large roasting pan over 2 burners on stove top. Stir vegetables frequently.
Heat shortening in a medium skillet. Add vegetables and stir. Cover; steam 5 ... If desired, stir in 1 tablespoon soy sauce. Yield: 4 servings.
Cut chicken in 2 x 1/4 inch strips. Cook in hot oil 5 minutes, stirring constantly. Add mushrooms, onion, celery, garlic, ginger, water and ...
Freeze chicken 20 minutes to make cutting easier. Cut and measure all ingredients before starting to cook. Cut chicken breasts crosswise ...
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