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CHINESE VEGETABLE SALAD | |
1 can water chestnuts 1 (16 oz.) can sm. party peas 1 (16 oz.) can green or (yellow wax) beans 1 (16 oz.) can sliced carrots 1 1/2 c. celery, diced 1 green pepper, diced or sliced thinly 1 med. onion, sliced thin Mix ingredients above with: 1 c. sugar 3/4 c. vinegar Salt & pepper to taste Marinade overnight. NOTE: To stretch, shredded lettuce may be added 1/2 hour before serving. Without lettuce, mixture will keep 2 weeks in refrigerator. |
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