Chinese Vegetables - Recipes - Page 12

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Results 111 - 120 of 461 for chinese vegetables

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111. CHINESE RICE STICK STIR FRY

Add rice sticks to 1 ... onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.

112. BARBECUED CHINESE STYLE SPARERIBS

Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...

113. CHINESE BEEF LO-MEIN

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to ...

114. CHINESE TURKEY SALAD

In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until ...

115. CHICKEN CHINESE STIR-FRY

Spray pan with cooking spray. ... minutes. Add frozen vegetables and Yoshida's. Cook approximately 3 ... are crisp tender. Serve over hot rice.

116. CRISPY CHINESE NOODLES

Put oil into a Hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready. Cut egg roll wrappers into 1 ...

117. CHINESE PEPPER STEAK

Prepare rice according to package ... onion, pepper and vegetables. Simmer until peppers are ... Stir until thickened! Serve over rice. Serves 6.

118. CHINESE BROCCOLI WITH OYSTER SAUCE

Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. Wash broccoli and peel off tough skin on stems. Remove flowerets ...

119. CHICKEN AND CHINESE CABBAGE SALAD

1. Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (1 1/2 cups). 2. Defrost snow peas; dry on ...

120. CHINESE SHRIMP

Or fresh mushrooms, sliced. Mix 1 tablespoon cornstarch in 2 tablespoons water; set aside. Heat oil in wok and stir-fry onion, ginger and ...

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