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Did you mean chinese spare rib?
Results 1 - 10 of 12 for chinese style spareribs
Preheat oven to 375 degrees ... broiler rack, arrange spareribs, meaty side up, and ... mixes. ** Country style spareribs can be used, but baby back ribs are best.
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the rest of the ingredients. Set sauce aside. Place the ribs in a shallow, ...
Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...
Place spareribs in a large pan. Mix ... refrigerator for 24 hours, turning a few times. Place on rack in pan and bake at 375 degrees for 1 hour.
Preheat oven to 375 degrees. ... broiler rack, arrange spareribs, meaty side up, and ... done. Makes about 12 appetizer or 7 main dish servings.
Wash meat thoroughly and drain. Place in baking pan. Simmer salt, pepper, tomato sauce, duck sauce, honey, hot sauce, lemon juice, ...
Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
Place spareribs in pan and pour mixture ... turning meat a few times. Place on rack in pan and bake in oven at 375 degrees for 1 hour. Serves 4.
Ask the butcher to cut the spareribs crosswise into thirds so that ... the sauce and transfer to a serving platter. Serve with rice. Serves 6.
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