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Results 1 - 10 of 31 for chinese spare rib
In a skillet, brown the spare ribs and garlic in oil, mashing ... ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Ask your butcher to separate ribs, cutting each in half, ... once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
Combine all ingredients except meat in shallow pan. Add ribs and marinate overnight, turning several ... minutes. When shrinkage occurs ribs are done.
Split spare ribs lengthwise. Marinate in soy sauce ... casserole in 400 degree over for 1 1/4 hours, until tender. Separate each rib for finger-eating.
Boil spare ribs for 15 minutes. Mix all ... Marinate for 1 hour, turning at least once. Drain, bake 1 hour at 350 degrees. Baste often with marinade.
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Mix ingredients together in blender. Marinate ribs in mixture a few hours ... thickened and use as a basting sauce over ribs, chicken or shrimp.
Hoisin Sauce: A Chinese sauce which can be purchased ... a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Take whole slab of pork rib, lightly salt the rib, ... one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
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