Results 1 - 10 of 519 for chili sauce grape jelly

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Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...

Put chili sauce and jelly in a large pot, heat ... stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

Preheat oven to 350°F. Mix ... until done.) Heat chili sauce and jelly in skillet, stirring constantly, until ... minutes. Makes 5 dozen appetizers.

Combine ground beef, bread crumbs, ... off drippings. Heat chili sauce and jelly in skillet, stirring constantly until ... Makes about 5 dozen.

In a food processor, mix ... of walnuts. Heat chili sauce, grape jelly lemon juice and vinegar in ... until sauce is thick. Makes 80 meatballs.



Preheat oven to 350°F. Combine ... 1 bottle of chili sauce and grape jelly in a saucepan and heat ... coat well with sauce before serving. Enjoy!

Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. Heat through ... sure all meatballs get covered and simmer in sauce.

Meatballs: preheat oven to 375 ... bake 20 minutes. Sauce: Mix all ingredients together ... crock pot for entertaining with a cup of toothpicks.

In a bowl, combine all ingredients. Stir in 2-3 cups of Italian bread crumbs, mixing well. Roll mixture into small balls. Arrange on a ...

Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)

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