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Tip: Try parisienne sherry for more results.
Results 1 - 10 of 23 for chicken parisienne sherry
Place chicken breasts, skin side up, in ... paprika. Bake at 350 degrees for 1 to 1 1/4 hours or until tender. Serve with rice. Makes 4 to 6 servings.
Place chicken breasts, skin side up, in ... cream and cooking sherry. Pour this mixture over ... 6 medium breasts. Serve with hot, fluffy rice.
Place chicken in shallow baking dish. Combine ... This can be assembled the day before it is to be served. Just refrigerate until ready to bake.
Preheat oven to 350 degrees. Place chicken breasts, skin side up, in ... sour cream and sherry. Pour over chicken. Sprinkle ... rice. Makes 6 servings.
Cook breasts approximately 1 hour; ... other ingredients. Add chicken breasts and sprinkle paprika on ... covered dish 1 1/4 hours at 350 degrees.
Place chicken breasts, skin side up in ... with paprika. Bake at 350 degrees for 1 to 1 1/4 hours or until tender. Serve with hot fluffy rice.
Place chicken skin side up in 11"x7" ... chicken. Sprinkle with paprika. Bake in 350 degree oven for 1 1/2 hours or until tender. Serves 4 to 6.
Season breasts with salt and ... a skillet. Brown chicken on both sides. Arrange chicken, ... for 40 to 50 minutes. Serve over rice. Serves 2-4.
Season chicken with salt and pepper. Melt ... together in a bowl and pour over the chicken. Bake in a 400 degree oven for 40 to 50 minutes. Serves 4.
Place meat skin side up in baking dish. Combine remaining ingredients and pour over chicken. Bake 350 degrees for 1 1/4 hours. Serves 4-6.
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