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Results 11 - 20 of 23 for chicken parisienne sherry
Place chicken in dish, salt. Blend wine, ... paprika. Pour sauce in pan, add sour cream and heat gently until hot. Serve over the chicken and rice.
Cook broccoli according to directions. ... Worcestershire sauce. Add sherry. Arrange broccoli in a ... pan. Cover with chicken. Top with cheese. Pour ... until tender. 45 minutes.
Remove skin and bones from ... wine; pour over chicken. Sprinkle with bread crumbs, ... ahead; refrigerate and cook later. From Byerly's recipe.
In bowl, combine: Pour sauce over chicken. Sprinkle generously with paprika. Bake at 350 degrees covered for 1 hour; uncover for 1/2 hour.
Place the chicken in an 11x7x2-inch baking dish. ... generously with paprika. Bake at 350°F for 1 to 1 1/2 hours. Serve over rice. Serving Size: 4
Place chicken in casserole. Dust with garlic ... over chicken. Sprinkle with paprika. Bake 350 degrees 1 1/2 hours or until done. Serve on rice.
Clean chicken (chicken breasts, or 3 legged ... 1 cup nonfat yogurt mixed thoroughly with 1 to 1 1/2 tablespoons cornstarch for the sour cream.
Put breasts in shallow pan skin side up. Pour mixture over chicken, sprinkle with paprika. Bake at 350 degrees ... 1/2 hours. Serve with rice.
Place chicken breast in 11 x 7 ... soup, mushrooms and sherry and pour over chicken. Sprinkle ... or until tender. Serve with hot fluffy rice.
Place 4 large or 6 medium chicken breasts, skin side up in ... approximately 1 1/4 hours or until chicken is tender. Good served with wild rice.
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