6-8 med. chicken breasts
1 can condensed cream of mushroom soup
4 oz. can mushrooms, drained
1 c. dairy sour cream
1/2 c. dry or cooking sherry (optional)
Garlic powder
Lemon pepper

Clean chicken (chicken breasts, or 3 legged fryer cut up) and sprinkle with garlic powder and lemon pepper and place in 9x13 baking dish. Combine remaining ingredients and pour over chicken. Bake at 350 degrees for 60-75 minutes. Serve with white rice or wild rice pilaf. Serves 6.

Low Fat Version: Use skinned boneless chicken breasts and substitute 1 cup nonfat yogurt mixed thoroughly with 1 to 1 1/2 tablespoons cornstarch for the sour cream.