Place 4 large or 6 medium chicken breasts, skin side up in an 11x7x1 1/2-inch baking dish.

1 can cream of mushroom soup
1 (3 oz.) can mushroom pieces and liquid
1 c. sour cream
1/2 c. cooking sherry

Pour over chicken. Sprinkle with paprika. Bake at 350 degrees for approximately 1 1/4 hours or until chicken is tender. Good served with wild rice.