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Results 1 - 10 of 23 for parisienne sherry
Place chicken breasts, skin side up, in an 11 x 7 x 1 inch baking dish. Blend remaining ingredients, including mushroom liquid, pour over ...
Place chicken breasts, skin side ... cream and cooking sherry. Pour this mixture over ... made with 6 medium breasts. Serve with hot, fluffy rice.
Place meat skin side up in baking dish. Combine remaining ingredients and pour over chicken. Bake 350 degrees for 1 1/4 hours. Serves 4-6.
Place chicken skin side up in 11"x7" baking dish (greased lightly). Season with salt and pepper. Combine soup, sour cream, mushrooms and ...
Season breasts with salt and pepper. Melt butter in a skillet. Brown chicken on both sides. Arrange chicken, onion and mushrooms in a 8x8 ...
Place chicken in shallow baking dish. Combine remaining ingredients except paprika and pour over chicken. Sprinkle generously with paprika. ...
Place chicken breasts, skin side up in 11" x 7" x 1 1/2" baking dish. Combine remaining ingredients and pour over chicken. Sprinkle ...
Preheat oven to 350 degrees. ... sour cream and sherry. Pour over chicken. Sprinkle ... until tender. Serve with hot fluffy rice. Makes 6 servings.
Season chicken with salt and pepper. Melt butter in skillet, brown chicken on both sides. Arrange chicken, onions and mushrooms in a ...
Cook breasts approximately 1 hour; peel skin off and take bones out. Combine other ingredients. Add chicken breasts and sprinkle paprika on ...
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