4 lg. or 6 med. chicken breasts
1 can condensed cream of mushroom soup
1 (3 oz.) can sliced mushrooms with liquid
1 c. sour cream
1/2 c. cooking sherry
Paprika

Preheat oven to 350 degrees. Place chicken breasts, skin side up, in 11" x 7" x 1 1/2" baking dish. Combine cream of mushroom soup, mushrooms and liquid, sour cream and sherry. Pour over chicken. Sprinkle generously with paprika.

Bake for 1 to 1 1/4 hours or until tender. Serve with hot fluffy rice. Makes 6 servings.