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Results 21 - 23 of 23 for parisienne sherry
Place chicken breasts, skin side ... sour cream and sherry. Pour over chicken. Sprinkle ... degrees about 1-1 1/4 hours. Serve with hot fluffy rice.
Season breasts with salt and pepper. Melt butter in a skillet or frying pan; brown chicken on both sides. Arrange chicken, onion, and ...
Season breasts with salt and ... cream, soup and sherry in separate bowl. Pour over ... 40 or 50 minutes. Serves 4. Delicious served with rice.
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