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Results 21 - 23 of 23 for chicken parisienne sherry
Place chicken breasts, skin side up, in ... sour cream and sherry. Pour over chicken. Sprinkle ... about 1-1 1/4 hours. Serve with hot fluffy rice.
Season breasts with salt and ... frying pan; brown chicken on both sides. Arrange chicken, ... over chicken. Bake at 400 degrees for 50 minutes.
Season breasts with salt and ... a skillet. Brown chicken on both sides. Arrange chicken, ... cream, soup and sherry in separate bowl. Pour over ... Delicious served with rice.
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