Chicken Mixed Vegetable Pie - Recipes

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Results 1 - 10 of 482 for chicken mixed vegetable pie

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1. CHICKEN POT PIE

Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture ... into the bottom pie shell. Cover with the top ... to brown too quickly.

2. CREAMED CHICKEN FOR POPOVERS

Repackage those leftovers in light ... sauce and colorful vegetables. It's so good that ... Add salt, pepper, chicken stock and milk and turn ... (can substitute frozen mixed vegetables). Cook over low heat ... makes a great pie filling, too! We like to ... 3 months in advance.

3. CHICKEN AND MIXED VEGETABLE POT PIE

Preheat oven to 350°F. Lightly ... baking dish combine mixed vegetables, diced onion, soup, mayo, ... Gently fold in chicken. May choose to add ... for the topping. . Burch

4. CHICKEN POT PIE

Saute chicken in 2 tablespoons olive oil ... first 4 ingredients. Mix together and pour into pie crust. Put top crust on ... degrees for 45 minutes.

5. CHICKEN POT PIE - EASY AND DELICIOUS!

Preheat oven to 350°F. Boil the chicken breasts in enough water to ... the Trader Joe's Vegetable Melange. Stir until evenly mixed. Combine the 2 cans ... chicken/vegetable mixture and mix well. Use a spoon to ... golden brown on top.

6. EASY CHICKEN POT PIE

Drain chicken and vegetables. In a large bowl, mix the first five ingredients. Place mixture into pie crust and top with second. ... to pie shell directions.

7. BELLE'S EASY CHICKEN PIE

Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 ... powder and frozen vegetables. Mix well and transfer to a deep pie dish or casserole pan. Using ... on top. Serve immediately.

8. CHICKEN POT PIE

Melt butter in a medium ... five minutes. Add chicken broth and heat until mixture ... chicken, potato and mixed vegetables until heated through. Pour into ... until golden. Serving Size: 4

9. EASY CHICKEN POT PIE

Choose diced vegetables for even cooking. Peas, carrots, ... one of the pie crusts according to the packaging ... Shred the rotisserie chicken with a fork and remove ... (about 20-30 more minutes).

10. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... serving. Makes 1 (9 inch) pie.

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