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Results 101 - 110 of 482 for chicken mixed vegetable pie
101. CHICKEN POT PIES
1st cook chicken until done and debone. 2nd ... dish. 3rd add vegetables, soup and broth. Mix milk, Bisquick mix and butter. ... degrees for 1 hour.
Preheat oven to 400 degrees. ... until mixture thickens. Mix in chicken and vegetables. Pour into 1 1/2 ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
103. CHICKEN POT PIE
Mix chicken, soup and vegetables in ungreased casserole dish. Mix ... milk and pour over top of mixture. Bake at 350°F for 25 to 35 minutes.
104. EASY CHICKEN POT PIE
Layer first three ingredients in dish. Mix soup, broths and vegetables. Pour over chicken. Mix milk, mayonnaise and ... hours until golden brown.
105. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
Cook onion in butter until ... bubbly. Add cubed chicken or turkey and mixed vegetables. Heat until bubbly again. Pour over individual Pastry Puffs.
107. CHICKEN PIE
Preheat oven to 400°F. In a 2 quart baking dish, place chicken and vegetables. Stir together soup, chicken ... about 10 minutes before serving.
Thaw bag of frozen vegetables, then mix soups and chicken. Mix thawed vegetables and ... Bake until biscuits brown, approximately 8-10 minutes.
109. EASY CHICKEN POT PIE
Layer chicken, onion and egg in large, greased casserole dish. Mix soups, broth and canned vegetables and pour evenly over chicken ... use 1 can mixed vegetables and 1 can English ... 2 cans mixed vegetables.
110. CHICKEN POT PIE
In a large skillet, mix the filling as follows: sauté ... and carrots. Chop chicken breasts into 1-inch cubes. Add to vegetables. Continue to stir until ... in 9-inch deep pie shell and add top crust. ... slicing. Yield: 8 servings.
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