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Results 41 - 50 of 482 for chicken mixed vegetable pie
1. Boil chicken - remove bones, break into ... cubes. 3. Cook vegetables - drain. 4. Combine all ... quart casserole with pie crust or biscuits on top. ... crust or biscuits brown.
42. CHICKEN POT PIE
Preheat oven to 425°F. In ... sauté until tender. Mix in flour, salt and pepper. ... bubbling. Stir in chicken and vegetables. Heat through. Pour mixture into deep pie pan lined with crust. Top ... 30 to 40 minutes.
43. CHICKEN POT PIE
Combine soup, vegetables and chicken in bowl and mix well. Pour into pie shell. Cover with second pie ... edges. Bake at 375°F for 25 minutes.
Defrost pie shells. Cook chicken breasts and onion in broth. ... chicken, onion, parsley, vegetables and soup. Mix well. Put half the mixture ... minutes. Yields: 2 pies.
45. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... pieces when cool. Mix in big bowl with mixed vegetables (liquid too) and both cans soup. Thaw pie crust to room temperature. Place ... or until golden brown.
Saute onion in butter, add frozen vegetables, add soup and simmer ... broth from canned chicken. Brown bottom crust in ... vegetable and soup mix add chicken, add top pie crust and bake in oven ... or until golden brown.
47. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package ... and thickened. Add chicken and mixed vegetables. Remove from heat. Spoon ... 5 minutes before serving.
48. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... directions. Cook frozen vegetables according to package directions; drain. ... Stir in the chicken or turkey, parsley, pimiento and ... brown. Makes 6 servings.
Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
50. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat, ... Stir in chicken, vegetables and boiled egg. Spoon mixture ... egg mixture. Bake pie at 400 degrees for 35-40 ... brown. Yield 6-8 servings.
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