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Results 61 - 70 of 482 for chicken mixed vegetable pie
Mix first three ingredients together in ... mixture into one pie shell (slightly thawed). Allow second ... desired brownness is reached. YUM-YUM.
62. CHICKEN POT PIE
Mix first 5 ingredients and pour into pie crust. Bake at 400°F for 25 to 30 minutes or until golden brown.
63. CHICKEN POT PIE
Combine butter and flour in ... heat; gradually add chicken broth and milk, stirring constantly ... chicken, salt, pepper, mixed vegetables, and peas; mix well. Pour into 13 x ... 8 to 10 servings.
64. CHICKEN POT PIE
Mix all ingredients together. Season to taste. Bake at 375°F for approximately 45 minutes.
65. CHICKEN POT PIE
Mix all ingredients together. Put in pie shell. Cover with other pie shell. Bake at 350°F for 45 minutes.
66. CHICKEN POT PIE
Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust. ... egg. Bake at 375°F for 40 minutes. Cool 10 minutes.
67. CHICKEN POT PIE
Cut chicken breasts into chunks and brown. Mix chicken broth, cream soup, frozen vegetables, salt and pepper and ... 375°F for 45 to 60 minutes.
68. CHICKEN POT PIE
Mix all above ingredients and pour into an unbaked pie shell. Put top crust on. Bake at 300°F for 90 minutes.
69. CHICKEN POT PIE
Combine all ingredients except pie shell. Prepare pie shell. Fill ... pie, you may do this if you like. It is a little harder to serve this way.
70. CHICKEN POT PIE
Pot Pie: Mix together and put into dish. ... butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
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