Results 81 - 90 of 482 for chicken mixed vegetable pie

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Preheat oven to 375°F. Cook vegetables according to package directions and ... baking dish, combine chicken, cooked vegetable and pepper. ... stir gently to mix. Unroll crescent rolls without ... quickly. Makes 6 servings.

Prepare bottom crust. Heat butter ... 1/4 cup baking mix, the onion and pepper. ... heat. Stir in chicken broth; add vegetables. Heat to boiling, stirring ... 10 minutes before serving.

Preheat oven to 400 degrees. ... baking dish. Spread chicken and vegetables evenly in prepared dish. Combine ... before serving. Makes 4-6 servings.

Grease a large (fairly deep, ... butter. Put boned chicken in bottom of dish. Mix soup with chicken broth and ... chicken. Sprinkle drained vegetables over the soup. Cut butter ... 6 to 8 people.

In a bowl, combine veggies, chicken soup and thyme (salt optional). ... 13). Combine biscuit mix, milk and egg. Pour ... or until golden brown.



Place cut up chicken in casserole dish. Mix soups, broth, and vegetables together and pour over chicken. ... mixture. Bake 40 minutes at 350 degrees.

Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... in chicken and vegetables. Pour ingredients into a ... baking as mentioned above.

Pull chicken off bones. In 9 x 13 pan, mix soup with chicken broth. I ... way full. Add mixed vegetables and chicken. Salt and pepper. Mix thick like pie dough. Roll out. Place on ... 425°F until golden brown.

Heat oven to 400°F. Mix vegetables, chicken and soup in an ungreased 9-inch pie plate. Stir remaining ingredients with ... or until golden brown.

Cook onion until transparent. Melt ... mixture thickens. Add chicken and vegetables in 13 x 9 inch casserole. Mix Bisquick and milk to make ... 15 to 20 minutes.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index