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Results 31 - 40 of 482 for chicken mixed vegetable pie
31. CHICKEN POT PIE
Preheat oven to 450°F. Prepare ... overmix). Combine thawed chicken and vegetables in a microwave safe dish, ... in chicken and mixed vegetables. Add chicken and vegetables. ... love Jiffy Cornbread mix you will enjoy this. Feel ... the Jiffy cornbread. Enjoy!
Grill chicken thighs, debone and chop into ... soup, can of mixed vegetables, and 1 cup of ... 350°F until bubbling (approximately 25 minutes).
Made it this way tonight, ... great! Put the chicken breast in a pan drizzled ... cup boiling water. Mix in 3 cups flour and ... cooked and the vegetables are tender, chop up the ... cup of frozen mixed vegetables. Roll out bottom crust ... 8 or 9-inch pie pans. (I put baking sheets ... brown edges on crust.
Preheat oven to 400°F. Use ... oval casserole dish. Mix soups, vegetables and cubed chicken together in casserole dish. In ... golden. ENJOY :) . Roohr
Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of chicken soup, chicken ... thicken sauce. Add vegetables and chicken to sauce and ... or until golden brown.
Preheat oven to 375°F. Heat ... stir 5 minutes. Mix in remaining ingredients expect rice ... make turkey pot pie. * May substitute 1 can (15 oz.) mixed vegetables, drained. Makes 8 servings. ... Inc., used with permission.
Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on ... Bake at 350°F until hot, about 20 minutes.
Cook cream cheese and broth ... whisk. Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie plate. Cover with 1 pie ... brown. Makes 8 servings.
39. CHICKEN POT PIE
Cook chicken. Save broth. Boil potatoes and onion together. Boil frozen vegetables. Tear chicken apart and ... Add all vegetables. Mix with mushroom soup and 1 ... Put biscuits or pie crust across top and heat until browned or 400 degrees.
40. CHICKEN POT PIE
Thaw pie shells while mixing ingredients. Prepare stuffing. Add drained vegetables, cream of chicken soup and stuffing into pie ... 350°F for 20 minutes.
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