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Results 51 - 60 of 481 for chicken mixed vegetable pie
51. CHICKEN POT PIE
Thaw pie shells while mixing ingredients. Prepare stuffing. Add drained vegetables, cream of chicken soup and stuffing into pie ... 350°F for 20 minutes.
Boil chicken in water with garlic salt ... chicken, shred chicken, mix with vegetables and gravy in pan until ... cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
53. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat, ... Stir in chicken, vegetables and boiled egg. Spoon mixture ... egg mixture. Bake pie at 400 degrees for 35-40 ... brown. Yield 6-8 servings.
54. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... pieces when cool. Mix in big bowl with mixed vegetables (liquid too) and both cans soup. Thaw pie crust to room temperature. Place ... or until golden brown.
55. CHICKEN POT PIE
Cook the chicken in deep pot with 2-3 ... Add flour and mix well. Gradually add chicken stock ... and arrange in pie crust. Sprinkle with uncooked vegetables and pour sauce over all. ... least 8-10 people. Enjoy.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients except pie ... stand 10 minutes before serving.
57. CHICKEN POT PIE
Combine all ingredients except pie shell. Prepare pie shell. Fill ... pie, you may do this if you like. It is a little harder to serve this way.
58. CHICKEN POT PIE
Cut chicken breasts into chunks and brown. Mix chicken broth, cream soup, frozen vegetables, salt and pepper and ... 375°F for 45 to 60 minutes.
59. CHICKEN POT PIE
Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust. ... egg. Bake at 375°F for 40 minutes. Cool 10 minutes.
60. CHICKEN POT PIE
Mix all above ingredients and pour into an unbaked pie shell. Put top crust on. Bake at 300°F for 90 minutes.
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