Results 21 - 30 of 482 for chicken mixed vegetable pie

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Cook frozen vegetables in chicken broth until almost tender; stir ... layer of crescent roll dough. Bake at 350°F until golden brown and bubbly.

Preheat oven to 350°F. Boil chicken until done, drain and cut ... Pyrex baking dish. Mix soups, vegetables, rice (or noodles). Season ... biscuits are done. . Litchner

Cut chicken into 1/2-inch cubes. Boil chicken ... set aside until vegetables are steamed. Meanwhile, steam vegetables ... pan about 9x13-inch. Mix in cream of chicken soups ... top, about 30-35 minutes.

Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... chicken soup and mix in pan with the chunk ... Open bag of mixed vegetables and mix well into the ... your meal. Enjoy! . Billingham

Boil or pressure cook chicken in water. Measure 2 1/2 cups of broth and mix with soup and dairy sour ... with shredded chicken, vegetables, and cut up potato ... short on time. .



Preheat oven to 350°F. Pull chicken from the bone. In a ... separate the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.

In a 4x9 dish, pour ... the butter and mix well to saturate the crackers. ... while preparing the chicken. Add the olive oil ... Add the frozen vegetables and turn down the heat ... sheet. Serves 4-6 people.

Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, vegetables and soup. Mix milk, egg and baking mix. ... Good for leftovers. Serves 2.

Preheat oven 375°F. Spray muffin ... in cooked shredded chicken and thawed bag of mixed steamer vegetables and remove from heat. Spoon ... to 18 minutes. .

Preheat oven to 400°F. Mix vegetables, chicken, and soup in a ungreased 9 in. pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.

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