Cut chicken into 1/2-inch cubes. Boil chicken ... set aside until vegetables are steamed. Meanwhile, steam vegetables ... pan about 9x13-inch. Mix in cream of chicken soups ... top, about 30-35 minutes.
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... chicken soup and mix in pan with the chunk ... Open bag of mixed vegetables and mix well into the ... your meal. Enjoy! . Billingham
Boil or pressure cook chicken in water. Measure 2 1/2 cups of broth and mix with soup and dairy sour ... with shredded chicken, vegetables, and cut up potato ... short on time. .
In a 4x9 dish, pour ... the butter and mix well to saturate the crackers. ... while preparing the chicken. Add the olive oil ... Add the frozen vegetables and turn down the heat ... sheet. Serves 4-6 people.
Preheat oven 375°F. Spray muffin ... in cooked shredded chicken and thawed bag of mixed steamer vegetables and remove from heat. Spoon ... to 18 minutes. .
Ingredients: 15 (cheese .. flour .. milk .. onion .. pan .. salt ...)