Results 1 - 10 of 40 for chicken cutlet in white wine sauce

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In a small shallow pan (a ... Add parsley. Dust chicken cutlets lightly with flour, garlic powder, ... Combine chicken broth, wine, onion and garlic in ... (if a thicker sauce is desired, stir in 1-2 ... C, 8.8IU Vitamin D.

Dip cutlets in egg, then in flour. Fry ... in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon juice and wine. Simmer 5 minutes. Add ... Let stand before serving.

Prepare sauce: Saute onion in olive oil in medium size ... tomato paste and wine. Bring to a boil. ... minutes. Meanwhile, prepare chicken: Whisk egg with milk ... wax paper. Dip cutlets first in egg mixture, then ... cheese. Yield 4 servings.

Pound chicken cutlets flat. Dip each one in egg and water mixture, then ... golden brown. Combine sauce ingredients in pot on stove ... and frozen. Serves 6.

Preheat oven to 450 degrees. ... and pepper. Coat chicken. Roll each cutlet with a pat of butter in the middle. Grease bottom of ... a boil. Add wine and broth to cutlets. Lower ... rice spaghetti or noodles.



Saute onions and mushrooms in butter. Add flour and dissolve. Add chicken broth and wine and let simmer for 10 minutes. Bread chicken cutlets and fry. Place in roasting pan and pour sauce over it. Cover with aluminum ... minutes. Serve over rice.

Coat slice of chicken in flour. Remove excess flour. Fry ... Stir gently. Cover and simmer slowly for 15 minutes. Serve hot with rice or noodles.

Heat the oil in deep skillet over moderately high ... Salt and pepper chicken and saute for 6-7 minutes ... Add tomatoes, tomato sauce, wine, tarragon and chicken. Bring ... favorite pasta or rice.

Brown chicken in oil (deep quart pot) remove. ... (brown) add tomato sauce and wine (simmer for about 4 minutes) ... to pull, add the chicken.)

Combine the first 7 ingredients in a shallow dish and mix well. Add chicken, turning to coat and ... turning and basting frequently. Serves 4.

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