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Results 21 - 30 of 40 for chicken cutlet in white wine sauce
Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8.
22. JOANNE'S CHICKEN
Cut cutlets into small strips. Marinate in white wine sauce, lime juice, lemon juice, ... mushrooms. Remove. Cook chicken in bacon grease. Add vegetable ... cook until cheese melts.
Place chicken first in flour, egg and then bread ... add 1/4 cup white wine and allow favors to marinate. ... stir. Place chicken cutlets in skillet. Top each cutlet ... until Mozzarella is melted.
Dip chicken in eggs and coat with bread ... salt, pepper and wine. Bring sauce to a boil and simmer ... for 40 minutes. Cutlets may be breaded and fried ... sauce and to bake.
Wash and dry chicken cutlets. Sprinkle salt and pepper ... and dip them in flour to coat lightly. Heat ... so, add the wine, adjust the seasoning and ... 2 minutes until sauce thickens. Place chicken in a ... or angel hair pasta.
Place chicken bone side up between plastic ... form 1/4 inch cutlets. Peel off wrap, sprinkle ... roll and tuck in sides. Press end to seal ... Serve with mushroom sauce. Melt butter in saute ... is attained. Add white wine to taste; cook a few ... with pork and beef.
27. SWISS CHICKEN
1. Pound chicken to 1/4 inch thickness, between ... with salt; dip in beaten egg, then in bread ... oil. Brown chicken cutlets, 2 minutes on each ... heat; stir in wine. 4. Pour about half of the sauce on bottom of 13 x ... with Brown Rice Pilaf!
Fillet chicken cutlets to 1/4-1/2 inches thick, 3-4 inches long. Place cutlets in flour covering both sides. To ... one cup of wine, add wine and butter as needed to keep sauce in fry pan. Cover pan ... up to six people.
Cook chicken pieces in olive oil over medium heat ... is done and sauce is thick. (Remove cover and ... thicken sauce.) Add wine. Sprinkle with grated cheese. ... if you like. Enjoy!
30. CHICKEN DIVAN
Cook broccoli and drain well. Arrange broccoli crosswise in a baking dish. In a ... more. Stir in wine and Swiss cheese until melted. Pour 1/2 of the sauce over the broccoli. Top with chicken. Pour remaining sauce over ... degrees for 1 hour.
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