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Results 1 - 10 of 15 for chicken breast mornay

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Cook chicken in boiling, salted water about ... mushrooms are thoroughly heated. Spoon sauce over chicken. Sprinkle with paprika. Yield: 2 servings.

Cooks Note: This recipe is ... and hot. Add chicken and cook briefly on each ... thick. Pour over baked Chicken Cordon Bleu just before serving.

Arrange broccoli in bottom of ... with slices of chicken and cover both completely with sauce mornay. Sprinkle with cheese and ... and pepper to taste.

To make Crepes: Beat eggs ... For Filling: Cook chicken 45 minutes. Cut into 8 ... dish. Top with Mornay Sauce and bake at 350 ... then add Cheddar cheese.

Saute onions in butter in ... inch pan. Spoon mornay sauce over rolls. Sprinkle with ... Gradually stir in chicken broth. Cook, stirring constantly until ... Add shredded Swiss cheese.



Pound chicken until thin. Place 1 piece ... cheese on each breast. Roll up and secure ... immediately. Good with wild rice, salad and crusty French bread.

Butter 8"x12" baking dish. Lay chicken pieces in a single layer, ... crushed stuffing mix. Dot with butter. Bake at 300 degrees for 1 1/2 hours.

Butter 9"x13" baking dish. Lay chicken pieces touching. Cover with one ... degrees for 1 hour 15 minutes or until chicken is tender. Serves 4 to 6.

Boil chicken in water, oregano and Tabasco ... minutes. Garnish with mornay sauce and sliced mushrooms. This makes enough filling for 8 to 10 crepes.

Pour rice in ungreased 9 x 13 inch pan. Place chicken breasts on rice. Top each with ... stuffing. Bake for 1 1/2 hours at 300-325 degrees. Serves 4-6.

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