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Results 1 - 10 of 16 for breast mornay
Cook chicken in boiling, salted water about 20 minutes or until tender, discard skin. Place chicken on a serving dish and keep warm. Melt ...
Cooks Note: This recipe is per person - double it for each person. In skillet, heat half of the butter over medium heat until bubbly and ...
Pound chicken until thin. Place ... cheese on each breast. Roll up and secure ... immediately. Good with wild rice, salad and crusty French bread.
Saute onions in butter in ... inch pan. Spoon mornay sauce over rolls. Sprinkle with ... minutes. Remove from heat. Add shredded Swiss cheese.
To make Crepes: Beat eggs ... dish. Top with Mornay Sauce and bake at 350 ... and half & half. Boil and stir 1 minute, then add Cheddar cheese.
Arrange broccoli in bottom of ... completely with sauce mornay. Sprinkle with cheese and ... a smooth appearance. Add salt and pepper to taste.
Butter 9"x13" baking dish. Lay chicken pieces touching. Cover with one layer of Swiss cheese. Mix soups with milk and pour over chicken and ...
Butter 8"x12" baking dish. Lay chicken pieces in a single layer, not crowded in baking dish. Cover with one layer of Swiss cheese. Mix ...
Boil chicken in water, oregano ... for 15 minutes. Garnish with mornay sauce and sliced mushrooms. This makes enough filling for 8 to 10 crepes.
10. CHICKEN MORNAY
Pour rice in ungreased 9 x 13 inch pan. Place chicken breasts on rice. Top each with ... stuffing. Bake for 1 1/2 hours at 300-325 degrees. Serves 4-6.
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