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Results 1 - 10 of 15 for cheesecake trifle
Prepare cake according to directions. ... packages of Jell-O Cheesecake pudding with 3 cups of ... (Tastes best when prepared several hours ahead.)
Break apart cake into small ... whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.
Combine cream cheese and powdered ... mixture in a trifle bowl, beginning and ending with ... strawberries and mint leaves. Yield: 12-14 servings.
Slice 2 quarts of fresh strawberries thinly. Toss gently with 3 tablespoons sugar and let it sit while you fix the rest of the dessert. ...
In a large bowl, beat ... butter. In a trifle bowl, layer half of the ... mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.
In a large bowl cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small deep bowl, whip ...
Combine cream cheese and confectioners' ... mixture into a trifle bowl (or large crystal/china bowl), ... strawberries and mint leaves. Serves 12 to 14.
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
In large bowl, cream together cream cheese and powdered sugar. Add sour cream, vanilla and almond extract. Set aside. In small deep bowl ...
Beat cream cheese until it is softened. Beat in sour cream. In another bowl, beat whipping cream until soft peaks form. Stir into creamed ...
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