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cedrics casserole
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cedrics casserole
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1.
CEDRIC ADAMS' CASSEROLE
Shred cabbage rather coarsely. Saute ... much salt. In
casserole
, place raw cabbage and ... content is low and the whole thing is licken good.
Ingredients: 7 (beef .. cabbage .. soup ...)
2.
CEDRIC ADAMS CASSEROLE
Shred cabbage coarsely. Saute the ... desired. In a
casserole
, layer 2/3 of the ... bake until the cabbage is tender (about 50 to 60 minutes).
Ingredients: 5 (beef .. cabbage .. soup ...)
3.
CEDRICS CASSEROLE
Melt butter in skillet. Add ... aside. In large
casserole
dish or square glass cake ... favorite "cabbage rolls" and is much easier to prepare.
Ingredients: 7 (soup ...)
4.
CEDRIC CASSEROLE
Saute 1 medium chopped onion in 3 tablespoons butter. Add, heating well, but not browning: Spread in 2-quart baking dish. Pour tomato soup ...
Ingredients: 5 (beef .. cabbage .. salt .. soup ...)
5.
CEDRIC'S CASSEROLE
Saute onion, chopped fine in 3 tablespoons butter, just until they become clear and tender. Don't brown. Add ground chuck and cook well. ...
Ingredients: 7 (cabbage .. onion .. salt .. soup ...)
6.
CEDRIC'S CASSEROLE
Chop cabbage. Brown hamburger with onion to taste. Add tomato sauce. Put cabbage in covered, greased dish and pour hamburger mixture on ...
Ingredients: 5 (onion .. salt .. sauce ...)
7.
CEDRIC'S CASSEROLE
Spread in 2 quart baking dish 3 cups coarsely shredded cabbage. Cover with meat mixture. Top with 3 cups (more) coarsely shredded cabbage. ...
Ingredients: 4 (meat .. salt ...)
8.
CEDRIC ADAMS CASSEROLE
Shred a head of cabbage ... of cabbage in
casserole
bottom. Cover with layer of ... soup. Bake in medium oven 1 hour or until cabbage is tender.
Ingredients: 5 (beef .. cabbage .. onion .. soup ...)
9.
CEDRIC'S CASSEROLE
Saute onion and beef in ... cabbage in greased
casserole
dish. Spread on meat mixture; ... soup; cover and bake 1 hour at 350 degrees. Serves 6.
Ingredients: 6 (beef .. salt ...)
10.
CEDRIC'S CASSEROLE
Saute hamburger and onion, chopped ... In two quart
casserole
, put in layer of ... top. Cover and bake at 375 degrees for approximately 1 hour.
Ingredients: 4 (cabbage .. onion .. soup ...)
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