1 1/2 lbs. hamburger
1 med. firm cabbage
1 med. onion
1 can tomato soup

Saute hamburger and onion, chopped until done; drain. In two quart casserole, put in layer of chopped cabbage, salt and pepper to taste. Then layer of meat. Continue until all ingredients are used ending with layer of cabbage. Salt and pepper each layer of cabbage. Spread tomato soup (undiluted) over top. Cover and bake at 375 degrees for approximately 1 hour.