Head of cabbage
1 lb. ground beef
Med. onion
Salt & pepper
1 c. tomato soup

Shred a head of cabbage rather coarsely. Saute a pound of ground lean beef with a medium sized onion (ground fine) in a little butter. Heat it through, but don't brown. Season to taste. Put a layer of cabbage in casserole bottom. Cover with layer of beef and onion. Then add rest of cabbage on top layer. Over the whole business pour can of tomato soup. Bake in medium oven 1 hour or until cabbage is tender.