Cedric - Recipes - Cooks.com

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Results 1 - 10 of 17 for cedric

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Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too ...

Shred cabbage coarsely. Saute the ground beef with the onion in the butter. Heat through, but don't brown. Add salt and pepper, if desired. ...

Put in baking dish. Bake for 1 hour at 350 degrees.

Melt butter in skillet. Add ground beef and onion; saute until lightly browned. Pour off excess grease and set aside. In small bowl mix ...

Saute 1 medium chopped onion in 3 tablespoons butter. Add, heating well, but not browning: Spread in 2-quart baking dish. Pour tomato soup ...

Saute hamburger and onion, chopped until done; drain. In two quart casserole, put in layer of chopped cabbage, salt and pepper to taste. ...

Add sage enough to taste, but not enough to gag (1 level teaspoon). Salt just enough to season (don't over salt). First get a large pan - ...

Shred a head of cabbage rather coarsely. Saute a pound of ground lean beef with a medium sized onion (ground fine) in a little butter. Heat ...

Mix above with hamburger. Put on 1/2 hamburger buns. Bake at 300 degrees for 30 minutes. Serve hot.

10. CEDRIC ADAMS HOT DISH

Preheat oven to 350 degrees. Brown hamburger and onions. Put cabbage in cake pan (about 3/4 full) top with hamburger and spread tomato soup ...

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