Cedric - Recipes - Page 2

Results 11 - 17 of 17 for cedric

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Saute onion, chopped fine in 3 tablespoons butter, just until they become clear and tender. Don't brown. Add ground chuck and cook well. ...

12. CEDRIC'S CASSEROLE

Saute onion and beef in butter; add salt and pepper. Place 1/2 of cabbage in greased casserole dish. Spread on meat mixture; top with ...

13. SIR CEDRIC'S CASSEROLE

Saute onion in butter, add, heating through, but not browning, the ground beef, salt, and pepper. Spread in 2 quart baking dish 3 cups ...

14. CEDRIC'S CASSEROLE

Spread in 2 quart baking dish 3 cups coarsely shredded cabbage. Cover with meat mixture. Top with 3 cups (more) coarsely shredded cabbage. ...

15. CEDRIC'S CASSEROLE

Chop cabbage. Brown hamburger with onion to taste. Add tomato sauce. Put cabbage in covered, greased dish and pour hamburger mixture on ...

16. CEDRIC'S HOT DISH

Coarsely shred cabbage. Finely chop onion and add to ground beef. Heat through (don't brown). Season to taste. Place 1/2 cabbage in ...

17. CEDRIC'S CASSEROLE

Fry the onion in the butter. Add the hamburger, salt and pepper. Heat thoroughly but do not brown. Spread 3 cups cabbage in a greased ...

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