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Results 1 - 10 of 17 for carter peanut cake
Press the mixture into 9 ... with more Cool Whip and chopped peanuts. Keep refrigerated (or place in deep freeze for about 1 hour until well set).
Combine and press down in ... Beat at high speed about 5 minutes until thick. Sprinkle with crushed peanuts. KEEP REFRIGERATED. May be frozen.
Hand mix ingredients in layer #1 and press into greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool completely. Cream in blender ...
Mix together above and press ... Whip topping over the third layer. Sprinkle a few peanuts and chocolate chips on top. Refrigerate, eat and enjoy.
Layer 1: Mix ingredients and ... beater and pour over second layer. Cover with rest of Cool Whip. Garnish with shaved Hershey bar and peanuts.
Mix together flour and butter; ... cheese, confectioners' sugar, peanut butter and 1 cup whipped ... Sprinkle over top. Let chill before serving.
Crust: Blend flour and butter. Add peanuts and press into greased 9x13 ... first layer and top with Cool Whip and shave some Hershey bar on top.
Mix first 3 ingredients like pie crust and press with fingers into bottom of 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Let ...
Mix together peanuts, butter and flour. Press ... thick. Spread over the peanut butter mixture. Put Cool Whip on top. Sprinkle with chopped peanuts.
Mix ingredients well and press into a 9x13 pan. Bake at 325 degrees for 15 minutes; cool. Mix until well blended. Spread over cool crust. ...
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