2/3 c. dry roasted chopped nuts
1 c. flour
1 stick butter

FIRST LAYER:

1/3 c. peanut butter
1 (8 oz.) cream cheese
1 c. confectioners' sugar
1 c. Cool Whip

SECOND LAYER:

Sm. pkg. vanilla instant pudding
Sm. pkg. chocolate instant pudding
2 3/4 c. milk

Crust: Blend flour and butter. Add peanuts and press into greased 9x13 pan. Bake 350 degrees 20 minutes. Cool.

First layer: Cream peanut butter and cream cheese. Add sugar. Blend in Cool Whip and spread over crust.

Second layer: Blend puddings with milk. Spread over first layer and top with Cool Whip and shave some Hershey bar on top.