Use 9x13 pan.

FIRST LAYER:

2 c. graham cracker crumbs
2/3 c. melted butter

Mix and press into pan.

SECOND LAYER:

2 sticks softened butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla

Beat until firm. Spread over crumb crust.

THIRD LAYER:

Dip the slices of 3 large bananas into pineapple juice. Place on top of the Second layer.

FOURTH LAYER:

1 can crushed pineapple (well drained)

FIFTH LAYER:

1 lg. container Cool Whip

SIXTH LAYER:

Sprinkle with chopped nuts and chopped maraschino cherries. Refrigerate for at least 8 hours. (Another goody!)