FIRST LAYER:

2 1/2 c. graham crackers, rolled fine
1/2 c. melted butter

Mix well and bake 15 minutes. Cool thoroughly. Save 1/2 cup crumbs for top.

SECOND LAYER:

1/2 c. butter
1 1/2 c. confectioners' sugar
1 unbeaten egg
1/2 tsp. vanilla

Cream together butter, icing sugar, egg and vanilla. Spread on first layer.

TOP LAYER:

1/2 pt. whipping cream
1 tbsp. white sugar
1 can crushed pineapple (drained)

Drain pineapple and mix with cream that has been whipped until it peaks. Spread on top of second layer. Sprinkle crumbs on top and chill for 5 hours can be frozen if made ahead of time.