1 stick butter
1 c. flour
2/3 c. crushed peanuts

Press the mixture into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes to lightly brown.

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1/3 c. peanut butter

Then spread over cooled crust.

3.) 1 box instant chocolate pudding
1 box instant vanilla pudding
2 3/4 c. milk

Mix all with hand beater, then spread on top of #2.

4. Top with more Cool Whip and chopped peanuts. Keep refrigerated (or place in deep freeze for about 1 hour until well set).