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You may use a graham cracker crust or Choco-Nut crust. BOTTOM LAYER: 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 1/3 c. peanut butter 1 c. Cool Whip Mix first 3 ingredients then fold in Cool Whip. MIDDLE LAYER: 1 (6 oz.) pkg. chocolate instant pudding 2 1/2 c. milk (scant) Mix together and pour over bottom layer. TOP: Spread Cool Whip over top and sprinkle with chopped peanuts. |
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